1. Preheat oven to 425°F
  2. Beat eggs in large bowl
  3. Stir in remaining ingredients in order given
  4. Pour into unbaked pie crust
  5. Bake for 15 minutes at 425°F
  6. Reduce to 350°F and bake for ad addition 40-50 minutes or until an inserted knife comes out clean
  7. Cool on wire rack